A smart future for connected kitchens

Systems that work like a sous chef, food safety officer and administrator all in one.


We leverage technology to enable real time food safety validation in kitchens

Our Skills

Culinary Art + Technological Innovation + Food Safety

We’ve spent our lives in the food industry. We understand the challenges associated with developing new culinary processes. Our system helps chefs to ensure consistency of food quality, adherence to regulatory requirements, and consistency of staff training

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Process authorities in low temperature cooking and reduced oxygen packaging

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