Systems that work like a sous chef, food safety officer and administrator all in one.
FOOD SAFETY EXPERTS
We leverage technology to enable real time food safety validation in kitchens
Culinary Art + Technological Innovation + Food Safety
We’ve spent our lives in the food industry. We understand the challenges associated with developing new culinary processes. Our system helps chefs to ensure consistency of food quality, adherence to regulatory requirements, and consistency of staff training
PRECISION CULINARY CONTROL
Process authorities in low temperature cooking and reduced oxygen packaging
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