Sous Product

Automatically verify cooking and chilling


Temperature Monitoring


Time/Temperature Validation


Record Keeping


Automate your food safety plan and HACCP records and eliminate the possibility of operator error with Sous product monitoring and smart time/temperature validation. Monitor culinary processes remotely and enjoy the built in “smart log” automated monitoring, validation and HACCP record creation. Set email or text alerts for desired event notifications.
• Patent pending “smart log” technology.
• NIST traceable and easy probe calibration options
• Interchangeable type 2 thermocouple probe compatible

Hook up the Sous device and probe

Open the app to start a new product batch

Receive validation that food is safe

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