Automate your food safety plan and HACCP records and eliminate the possibility of operator error with Sous product monitoring and smart time/temperature validation. Monitor culinary processes remotely and enjoy the built in “smart log” automated monitoring, validation and HACCP record creation. Set email or text alerts for desired event notifications.
• Patent pending “smart log” technology.
• NIST traceable and easy probe calibration options
• Interchangeable type 2 thermocouple probe compatible